Have you ever swallowed glass? On purpose or accidentally? I can’t image. But, then again I can.
How about being stabbed repeatedly by a knife, in the abdomen? I can’t image. But, then again I can.
This is how I must describe my bout with recently diagnosed diverticulitis. There is just no closer resemblance to the pain when diverticulosis becomes an infection.
I never knew I had either of these conditions until last month. I am pretty darn healthy and eat a vegetarian/pescatarian diet 99% of the time. I occasionally will have chicken and turkey, but definitely get plenty of fiber, which is of high importance each day (and seems to be lacking in diets of those with this diagnosis) for someone with diverticulosis. I still don’t know how I got this. More tests are forthcoming. (Including the dreaded colonoscopy, I have coined as the “butt scope”).
My doctor initially thought I had appendicitis and sent me to the emergency room, where I had a CT scan which discovered this lovely infection and condition. I had a fever, as well. I am so thankful I followed up, usually I grin and bear it, but I knew something serious was wrong, as this was not your normal tummy ache.
What is diverticulitis and diverticulosis?
I think I will refrain from going into all the disgusting, gross details here and point you here where you can read up about it if you wish: Diverticular disease.
Something I have discovered that has tremendously changed my symptoms and digestion is the Food Combining Diet. I bought a little book and did plenty of research after hearing from a friend that it totally cured her symptoms and flare-ups from diverticular disease.
I added a simple little reminder chart here that I keep on my refrigerator as a reminder:
Basically, eat fruit alone. I have my fruit in the morning, before breakfast and after my morning cup of coffee. Also, do not mix lean proteins with carbs. Period. I have lean protein (such as fish, chicken) with veggies and a salad for dinner. You can mix carbs with veggies- those are the fun meals! (Think pasta, bread and salad).
I have omitted tomatoes (high acid & seeds), hot things like peppers and jalapeños (which I love) and small seeds like sesame.
I am feeling good and losing some weight as well. When we let our bodies digest foods in the best and easiest way possible, our bodies will thank us.
Getting older comes with many surprises concerning our health.
I am certainly missing my hot foods, but definitely never want to feel the pain of a diverticulitis recurrence. I hope this was helpful to you. I’ll let you all know how I survived my upcoming “butt scope.” I’m more concerned with what I might blab during sedation (my doctor is a handsome devil!). Wish me luck!
Have you ever heard of a jujube? I always thought jujubes were only candy. Not so!
Last week I tasted the most delicious jujube tea at our local farmers market and received a little health-history lesson about this very special super food. Jujubes are a bit larger than a walnut, a beautiful brownish-reddish color and felt very light and soft in my hands.
The jujube originated in China where they have been cultivated for more than 4,000 years and where there are over 400 cultivars. The plants traveled beyond Asia centuries ago and today are grown to some extent in Russia, northern Africa, southern Europe, the Middle East and the southwestern United States. Some jujube trees grow up to 40 feet tall in Florida, but are smaller in size in California.
The benefits of jujube the super food
Jujube contains high levels of protein, carbohydrates, fat, carotene, vitamin C, B, P, and minerals like calcium, iron and phosphorus. Below you will find some benefits of jujube.
- Decrease in seborrheic keratosis
Vitamin C present in jujubes is an antioxidant, that participates in the physiological oxygen reduction of the body and lowers the production of seborrheic keratosis by preventing the chronic melanin sedimentation in the body.
- Liver protection is another benefit of jujube
The fat, protein and sugar contained in jujubes protect the liver. These nutrients stimulate liver to synthesize protein, thus increasing the amount of albumin and red protein, controlling the ratio of globulin and albumin, preventing transfusions and reducing the level of serum alanine aminotransferase.
- Many will be glad to know that hair loss prevention is among the benefits of jujube
Jujube has the function of nourishing spleen and stomach. There is an old saying in China goes like this “Good spleen, good skin”. With radiant skin, the hair can have a sound shelter. So eat more jujubes can prevent hair loss and help you to grow glossy hair.
- Nourish stomach and brain
In fact, jujube is used in Chinese medicine to nourishing spleen and stomach. In case of irritating substances in prescription medications, jujubes are equipped to protect the spleen and stomach. Jujube is rich in protein, carbohydrate, organic acids and fat, which produces the tonic effect for the brain. Jujube cake with flour and jujubes is very delicious and moreover it can improve the functioning of the brain and stomach.
- Nourish the blood and provides vital energy
As a matter of fact, rich amount of vitamins in jujube is one of the most important benefits of jujube which is advantageous for capillary. Take 20 jujubes, brown sugar (30 grams) and 1 egg; make it with water stew. You should take this mix every day. It is beneficial for women’s recuperation after childbirth.
- Sleep promotion
As it has already been said, jujube nourishes the blood and spleen, but it also has a soothing effect. Take 1000 grams of jujubes, wash them, eliminate the nuclear, then smash and add water to boil on slow fire. After that, filter the juice and mix honey (500 grams). Mix into the paste with heating, reserve in bottles. Take 15 ml for two times a day. The mix continuously served will prevent and cure insomnia.
Additionally, jujube is important in calcium supplement, anti-diarrhea and emission control prevention. But, jujube is not appropriate for people with constipation for the rich content of carbohydrate.
The jujube tea I sampled was delicious. It reminded me almost of a cinnamon-raisin type of tea, but satisfyingly rich.
I am sharing this very special recipe with you below. The making of this tea certainly is a process, but well worth the time involved.
Ginger jujube tea is normally served hot with pine nuts. Ginger has a soothing effect on stomach and sore muscles and jujubes alleviate stress.
This Korean tea is dark in color and has strong flavors of spicy ginger and sweet dried jujubes because it was cooked in simmering water for a long time. A fast way to make ginger tea is to use a pressure cooker.
When it is cold outside, this spicy hot drink will warm your body and even heart.
Korean Ginger Jujube Cinnamon Tea
Yields: about 16 cups
Total time: 50 min
- 40 dried jujubes, Korean dates
- 2 oz ginger (55g)
- 3 oz packed brown sugar (85g)
- 0.5 oz cinnamon sticks (14g)
- 3 liters drinking water
Preparation Wash ginger and dried jujubes. Peel off ginger and cut into thin slices.
Brew Put ginger slices, dried jujubes, cinnamon sticks, and 3 liters of water in the pressure cooker. Cover and cook under pressure for 10 minutes over medium high heat. Then reduce the heat to very low and cook for another 10 minutes. Release pressure and add in brown sugar and without cover, simmer for another 5 minutes, or until sufficiently infused.
Serve Drain and serve with a few pine nuts in the tea and honey or brown sugar on the side.
Serve with pine nuts.
If you do not own a pressure cooker, this process can be accomplished (as per our local farmers market vendor) by slow-simmering for several hours. Honey and brown sugar truly is optional, as the jujubes have their own sweet, unique flavor.
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What a neat little super food, don’t you think?
Aside Posted on
Today I have had many people ask me what exactly is this Shakeology thing all about. This just delights and excites me! Why? Because truly I am the product of the product. I am a natural hard-core skeptic turned devoted believer!
I think I mentioned before, I have rheumatoid arthritis, osteoarthritis and put too many hours into my work (required!) as a medical transcriptionist. Additionally, I am finishing my BA degree online. I have neglected my overall health for quite awhile and then added in too much wine (on a daily basis!), not enough exercise (or none at all for days at a time!) and just lazy, unhealthy eating habits. When I was introduced to Shakeology I felt physically and emotionally awful, basically defeated and feeling stuck in a rut, and was willing to give it a try. I will forever be thankful that I did! I actually find that I worry about future provisions of all these super foods and ingredients that go into making my most important meal of the day with all the global changes happening around our planet. Anyway…that is a whole other subject to blog about later!
Within the first week of being on Shakeology I noticed drastic changes and differences in my health and how I felt. I knew I was not imagining this either! The daily aching, deep and sharp pain I had in my hips was gone, for which I have had multiple cortisone shots over the years to help alleviate this pain. My feet and my ankles were hurting so much I was reducing my walking, which I love to do with my dog. Also, the swelling was causing me problems in my lower legs. This too has completely been obliterated. Lastly, my shoulders. I have had shots in my shoulders too, and now I have absolutely no pain. NONE! I have had so much energy I no longer feel the need for a nap each afternoon. I sleep deeper at night and feel refreshed and rejuvenated when I wake in the mornings. Another wonderful benefit: because my pain is gone, I am exercising more! I give all my thanks to Shakeology to start this chain reaction in my life. Believe me, I have tried many, many different products for losing weight, reducing cravings and having extra energy with zero, let me say that again, ZERO results and ZERO benefits.
Because of so many incredibly positive effects Shakeology has given to my life, I want to shout to the world and inspire others. I wish every person on this planet could be on Shakeology. I wish it for you, too. My hearts desire is to be an example, to inspire, to help YOU on your journey for taking care of yourself.
Here are a few results I am sharing from others from yesterday and today:
“Since I have been using Shakeology daily, my digestive issues have disappeared, my overall psyche feels so right on and I have a ton of energy.” -Lee W. (Ventura, CA)
“I will admit, I did take a break from Shakeology for reasons that I just can’t even justify, because looking back, it was not a smart choice at all! I felt like I had no energy, was craving junk, gaining weight and was just not happy. Now I know that this isn’t all because I stopped drinking Shakeology, but there is a trickle effect that really does boil down to that one change I made.” -Shannon W. (Brampton, Canada)
(I am linking Shannon’s blog here: http://cangetfit.com/shakeology-rocks/)
Take a few minutes and quench your curiosity by watching the video below. If you want more information, please send me an e-mail at: KeepChoosingConsistency@gmail.com.
However, if you just want to sample the product and be a product yourself, please go to http://myshakeology.com/Dbluuendy and look at all the flavors Shakeology comes in. My favorite is the strawberry, but most people say the chocolate just rocks! No matter, there is a 30-day money back guarantee and free shipping on home direct orders. What do you have to lose? The better question is what do you have to gain?
Thanks so much for listening to my excitement and I am really wishing you all good health!